Booking Guide

We cater to a variety of events, including weddings, corporate events, birthday parties, anniversaries, and more. Whether it’s a small gathering or a large celebration, we can accommodate your needs.

Yes, we provide customized menus tailored to your event’s theme, dietary restrictions, and preferences. We work closely with you to create the perfect menu for your guests.

We recommend booking at least 2-6 weeks in advance to ensure availability and proper planning. For larger events or peak seasons, booking earlier is advisable.

Our catering packages generally cover food preparation. We can also supply rental items like tables, chairs, and linens if requested. Presentation, serving staff, and cleanup will incur extra charges.

Absolutely! We cater to various dietary needs, including vegetarian, vegan, gluten-free, and other specific requirements. Just let us know your guests’ needs when planning the menu.

Yes, we offer tastings for clients to sample menu items before the event. This helps you make informed decisions and ensures that you and your guests will enjoy the food.

We usually ask for full payment to confirm your reservation. There are different payment methods available, and we can go over those options while planning. Payment methods vary, and we can discuss options during the planning process.

Yes, we offer professional staff such as chefs, servers, and bartenders tailored to your requirements at an extra charge. Our team is trained to provide outstanding service to help your event go seamlessly.

We understand that plans can change. Our cancellation and change policy varies based on the timing of the request. Please review our terms when booking, and reach out to us for any adjustments.

Food safety is a top priority for us. We adhere to strict health guidelines and regulations, ensuring all food is prepared and served in a safe and hygienic manner. Our staff is trained in food safety protocols.